Madeleines are delicate, shell-shaped sponge cakes known for their light, airy texture and buttery flavor. These little French treats are instantly recognizable by their signature hump and beautiful scalloped pattern, making them as charming to look at as they are delicious to eat. Let’s explore how to make authentic madeleines at home and discover the fascinating history behind this iconic pastry.
The Origins of Madeleines
Madeleines hail from the Lorraine region in northeastern France, specifically from the town of Commercy. Their origin story is wrapped in legend: one popular tale credits a young servant named Madeleine Paulmier, who in the 18th century baked these cakes for Stanislas Leszczyński, the exiled King of Poland and Duke of Lorraine. The king was so taken with the cakes that he named them after her, and their popularity quickly spread across France.
Madeleines became a symbol of French patisserie, famously immortalized by Marcel Proust in his novel “In Search of Lost Time,” where the taste of a madeleine dipped in tea evokes a flood of childhood memories. Today, they are enjoyed throughout France and around the world, often served with tea or coffee.
Ingredients
For about 18–24 madeleines, you’ll need:
2/3 cup (130g) granulated sugar
3 large eggs
1 cup (120g) all-purpose flour
1/2 teaspoon baking powder
1/2 cup (113g) unsalted butter, melted and cooled
1 tablespoon honey (optional, for extra flavor and moisture)
1/4 cup (60ml) whole milk
Zest of 1 lemon or orange (optional, for a citrusy note)
1 teaspoon vanilla extract or vanilla bean paste
Pinch of salt
Powdered sugar, for dusting
Step-by-Step: How to Make Madeleines
Prepare the Batter:
In a large bowl, whisk together the eggs and sugar until the mixture is pale, thick, and forms a ribbon when lifted with the whisk (about 4–5 minutes).
Add the vanilla, citrus zest, honey, and milk; mix until combined.
Mix the Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt.
Gently fold the dry ingredients into the egg mixture until just combined.
Add the Butter:
Pour the melted, cooled butter into the batter and fold gently until smooth and shiny. The batter should be thick but pourable.
Chill the Batter:
Cover the bowl with plastic wrap, pressing it directly onto the surface of the batter, and refrigerate for at least 1 hour (or up to overnight). This step helps create the classic madeleine “hump”.
Prepare the Molds:
Preheat your oven to 375°F (190°C).
Generously butter and flour your madeleine molds, making sure to get into all the grooves.
Fill and Bake:
Spoon or pipe the chilled batter into the molds, filling each about 3/4 full.
Bake for 8–12 minutes, until the edges are golden and the centers spring back when gently pressed.
Cool and Finish:
Let the madeleines cool in the pan for a few minutes, then turn them out onto a wire rack.
Dust with powdered sugar before serving, or dip in melted chocolate for a special touch.
Why Madeleines Are Special
Madeleines are more than just little cakes—they’re a piece of French history and culture. Their unique shape, delicate crumb, and subtle flavors make them a favorite for tea time, celebrations, or any moment that calls for a sweet, elegant treat. Whether enjoyed plain, citrusy, or chocolate-dipped, madeleines bring a taste of France to your kitchen.
